Clik here to view.
{RECIPE}: Fairy Bread Sandwiches from Sprinkles!
Yesterday I shared my attempt at these Fairy Bread Sandwiches from Spinkles! by Jackie Alpers. Sprinkles are such an easy and effortless way to add some fun to food, and this particular recipe only...
View ArticleClik here to view.
{RECIPE}: Cauliflower Gratin with Turmeric and Hazelnuts from The French...
My brother recently announced he's trying to lose weight. So, you can imagine he wasn't too happy with me waving a plate of cookies in his face. He ranted how I wasn't making things easy for him,...
View ArticleClik here to view.
{RECIPE}: Half Chocolate Coated Sugar Cookies with Heart Sprinkles
The shortlist for the UK Blog Awards was announced on Monday at midnight. I could tell you I stayed up, abusing the refresh button and eagerly awaiting the results, but the truth is I went to sleep...
View ArticleClik here to view.
{COOKBOOK REVIEW + GIVEAWAY}: The French Market Cookbook by Clotilde Dusoulier
When The French Market Cookbook by Clotilde Dusoulier first landed on my desk, I was in the midst planning a visit to Paris. Oooh, what perfect timing! With gold stars stuck on my map of all the places...
View ArticleClik here to view.
{RECIPE}: Nutty Oatmeal Cookies
I'm halfway through the second semester of my third year, and have just 6 weeks of formal teaching left. Yikes. For the next week I'll be catching up on all the lectures I've missed (that's a lot) and...
View ArticleClik here to view.
{RECIPE}: Macaroni & Cheese
Reading week is probably the worst time for me to get sick. But, it's happened. It's reading week and I'm sick. And I've come here to whine because everyone has left home for the day and I'm feeling...
View ArticleClik here to view.
{RECIPE ROUNDUP}: 20+ Best Cakes
In anticipation of this weekend, I've decided to put together a collection of some of my favorite cakes from a few of my favourite food bloggers. What's happening this weekend, you ask? Oh, nothing...
View ArticleClik here to view.
{RECIPE}: Fruit and Nut Banana Bread Bundt Cake with a Chocolate Glaze
It's kind of a big day today. Well, to be honest, there have been a fair few 'big days' on the blog, but this one is no less special. Today marks the anniversary of the beginning of it all. This Baker...
View ArticleClik here to view.
{RECIPE}: Chocolate Cupcakes with Chocolate Buttercream Frosting
I made these cupcakes a few months ago and completely forgot to post them here. Oops. It probably had something to do with trying to recover from the day - which was an altogether overwhelming, mad,...
View ArticleClik here to view.
{GUEST POST}: What Foods Should You be Cutting Out of Your Everyday Diet?
How many of you check the packaging of foods and quickly scan the list of ingredients and nutritional values? I do it all the time, but honestly most of the stuff never really makes any sense to me....
View ArticleClik here to view.
{RECIPE}: Cauliflower and Cheese Stuffed Bell Beppers
My food/eating habits are a frequent topic of discussion amongst my family and friends. Depending on the habit we're discussing, their views and reactions can usually range between disbelief, awe,...
View ArticleClik here to view.
Windowpane Cookies from Sprinkles!
I burned my hand making these. Note to self: always wear oven mitts! You would think after all this time remembering something as essential as mitts would have become second nature. Nu uh. But the...
View ArticleClik here to view.
{RECIPE}: Windowpane Cookies from Sprinkles!
Earlier this week I shared my attempt at this recipe from Sprinkles! by Jackie Alpers. Besides the candy crushing being a huge pain in the butt (entirely through my own fault, and not Jackie's recipe),...
View ArticleClik here to view.
{REVIEW}: The Underground Cookery School
I was invited to a bloggers event hosted by Currys at the Underground Cookery School in London two weeks ago. Despite having a lab assessment that same day, I just couldn't say no! I may have snuck out...
View ArticleClik here to view.
{RECIPE}: Half Chocolate Coated Sugar Cookies with Nuts
I've been re-reading The Fault in Our Stars by John Green in anticipation of the movie adaptation. Although with just 4 weeks to go before my first exam, I've had to swap my Green for Robbins...
View ArticleClik here to view.
{RECIPE}: Chocolate Pistachio Biscotti from Sprinkles!
I have another fab recipe from Sprinkles! by Jackie Alpers today. This post almost didnt happen because I've misplaced the photographs I had taken. I say misplaced, but what I mean is lost. And by lost...
View ArticleClik here to view.
{COOKBOOK REVIEW}: Sprinkles! by Jackie Alpers
I'm going to be honest with you ... I don't like eating sprinkles. Wait, let me explain. I love sprinkles. I think they're fun and pretty, and an effortless way to bring life to a bake and my kitchen...
View ArticleClik here to view.
{GIVEAWAY}: Sprinkles! by Jackie Alpers
This past month has been hard. Like, the hardest month of all the months of all my life. And it's not even over yet. I could write you a whole list of everything that has happened but that could take a...
View ArticleClik here to view.
{HOW TO}: Decorate a Giant Cupcake
Let's not talk about how my exams are going. Instead let's talk about how incredible this giant cupcake from Kada is. Because it really is out of this world! Kada is one very talented and creative lady...
View ArticleClik here to view.
{GUEST POST}: Free From Foods Doesn't Equal Tasteless Foods + Elderflower and...
Four exams down, and just three more to go. I promise you'll like me a lot better when I'm not so stressy anymore. I miss you guys. I'm still AFK so here's Ria to keep you company. I'll see you all...
View ArticleClik here to view.
{RECIPE}: Sweet Potato and Red Onion Salad with Baby Spinach and Peanuts
I'm going to have to keep it short today, but I wanted to quickly drop by to say Hi and also to tell you I made a salad a couple of nights ago. Obviously I was starting to feel guilty about eating ice...
View ArticleClik here to view.
{RECIPE}: Apricot, Coconut and White Chocolate Chip Cookies
I awoke at 8am today, and considering I've been waking up at 5am for the past 2 months, those extra 3 hours made for a seriously good lie-in. I had my last exam yesterday (woop!) and planned to do...
View ArticleClik here to view.
{RECIPE}: Banana Bread
I haven't posted at all in the last two weeks (if you've missed me then I think you should come say Hi on my social networks!) and I have two reasons for that. One) The end of school means I now have...
View ArticleClik here to view.
{RECIPE}: The Best Brownies, Like Ever.
First, lets talk brownies. You may remember a post from a few months ago where I mentioned that B word is not allowed in my house. I'm sure every food blogger has their achilles heel, that one dish...
View ArticleI've Moved! .... Join me at Your Sunny Side Up!
Hi there!It's finally official! This Girl Blogs has been rebranded as Your Sunny Side Up. All future content will now be posted on my new site - join me and tell me what you think of all the changes!If...
View Article
